[Suzhou cuisine]: yongheyuan assorted jelly-You Are Foodie

By Elma
66

[Suzhou cuisine]: yongheyuan assorted jelly

In summer, eating some tender, smooth and refreshing jelly can relieve summer heat and thirst; It has a cool, sour and spicy taste, with a unique flavor.

Main Ingredients

Fried shrimp skin appropriate amount
Mung bean jelly appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
Rose turnip appropriate amount
Old duck soup 2 tsp
Garlic juice appropriate amount

Step 1 . Cut the jelly into square pieces and put it into a bowl with iced water to make it cooler.

Step 2 . Saute shrimp skin with hot oil; Cut garlic into small pieces; Dice turnip; Wash coriander and chop it up for use.

Step 3 . In addition to shrimp skin, sesame oil and coriander, mix the seasoning in a small bowl.

Step 4 . Pour it into a bowl of jelly, and then remove the shrimp skin, coriander and sesame oil to taste.

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